| INGREDIENTS | EQUIPMENT | TIMING | YIELD |
|
- chicken breast(s), 1 in thick, as needed |
my sous-vide cooker large pot vacuum sealable bag (or zipper lock bag) |
about 1 hours | perfect, juicy chicken breasts |
RECIPE STEPS
Heat My Sous-Vide to 149°F/65°C
Season and bag
Season with some salt, add oil and butter to lightly coat
Place chicken breasts into the bag and seal
Cook for 60 minutes
Lower bag into the water
Clip bag onto side of pot
Finish
Remove from bag and gently pat dry with paper towels
Sear on a pan until golden brown
Serve