Fingerling Potatoes


 INGREDIENTS EQUIPMENT TIMING YIELD
4 - garlic cloves, peeled, optional
60ml -  olive oil
1 - fingerling potatoes, washed
12 salt, as needed
- pepper, as needed, optional
- rosemary sprig
- Crème fraîche, for dipping
(optional), as needed
my sous-vide cooker
large pot
vacuum sealable bag
(or zipper lock bag)
blender
about 1 hours 2 servings

 

RECIPE STEPS

Heat My Sous-Vide to 194°F/90°C

Roast garlic (optional)
Pour oil into a pot and add peeled garlic cloves
Set heat to medium-high, periodically basting cloves with oil
Cook for 10-12 minutes until golden brown

Season and bag
Place potatoes into the bag in a single layer
Add salt, roasted garlic, oil, and rosemary, and seal

Cook for 1 hour
Lower bag into the water
Clip bag onto side of pot

Serve