| INGREDIENTS | EQUIPMENT | TIMING | YIELD |
|
1 dungeness crab |
my sous-vide cooker large pot |
about 40 minutes | 2 servings |
RECIPE STEPS
Heat My Sous-Vide to 154°F/68°C
Boil water
Bring a large pot of water to a boil
Blanch the crab
Fully submerge the crab in the boiling water for 1 minute to blanch
Bag and seal
Transfer the crab to the bag and seal
Cook for 45 minutes
Serve
Serve hot or chill in an ice bath for 10 minutes to serve cold