| INGREDIENTS | EQUIPMENT | TIMING | YIELD |
|
2 - duck breast |
my sous-vide cooker large pot vacuum sealable bag (or zipper lock bag) |
about 1.75 hours | 2 large servings |
RECIPE STEPS
Heat My Sous-Vide to 136°F/58°C
Score the skin
Sear the skin side for 2-3 minutes until a light golden brown
Add herbs like thyme and garlic to your desire
Flip and sear for another minute
Season and bag
Place breasts into the bag in a single layer
Include herbs as you desire and add salt and pepper for flavor
Cook for 105 minutes
Lower bag into the water
Clip bag onto side of pot
Finish
Heat a nonstick pot until very hot
Place the duck breast skin side down, sear until golden brown
Serve