| INGREDIENTS | EQUIPMENT | TIMING | YIELD |
|
60ml - olive oil, optional |
my sous-vide cooker large pot |
about 30 minutes | 4-6 servings |
RECIPE STEPS
Heat My Sous-Vide to 194°F/90°C
Prepare corn
Remove the husk and silk on your corn
Remove kernels from the cob by slicing downwards over a bowl
Season and bag
Season the corn kernels with salt, butter, roasted garlic, and thyme
Transfer seasoned corn to the bag and seal
Cook for 20 minutes
Lower bag into the water
Clip bag onto side of pot
Cover the pot
Serve