| INGREDIENTS | EQUIPMENT | TIMING | YIELD |
|
900g - ground beef, 20% fat |
my sous-vide cooker large pot vacuum sealable bag (or zipper lock bag) |
about 45 minutes | 4 burgers |
RECIPE STEPS
Heat My Sous-Vide to 133°F/56°C
Mix ground beef and egg
Combine ground beef and egg into a bowl, mix until fully
combined
Portion patties
Portion the beef mixture into 7 oz patties
Shape patties
Press the beef portions into the 4” ring mold
Season and bag
Season patties with salt and pepper
Place seasoned patties in the bag – use multiple if needed,
seal
Cook for 15 – 30 minutes
Lower bag into the water
Clip bag onto side of pot`
Remove and cool
Take the patties out of the bag to cool before searing
Finish
Place patties on a hot grill and sear for 45 seconds
Flip burgers and grill for another 30 seconds
Serve