| INGREDIENTS | EQUIPMENT | TIMING | YIELD |
|
300g - beluga lentils |
my sous-vide cooker large pot |
about 1.5 minutes | 4 servings |
RECIPE STEPS
Heat My Sous-Vide to 185°F/85°C
Jar your ingredients
Fill each jar with 5.29 oz lentils, 10.58 oz water, and 0.12 g salt – or
about 1:2 parts lentils to water, and about 2 percent salt to the
weight of lentils
Cook for 90 minutes
Lower your jars into the water
Serve
Serve with desired salad or toppings