Why We Can Master Temperature Control
The My Sous Vide cooker features a sleek design and has an accurate temperature control of down to 0.1 degree. This precise temperature control, a most critical part of sous vide cooking, is made possible by technical knowhow, accumulated by years of manufacturing heating and cooling devices.
Our factory prides itself on more than 30 years of history and OEM experience within the heating and cooling industry.
We look forward to bringing this cooking technique, previously available in high end restaurants, to every consumer's home.